Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry.
Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more—all in twenty minutes or less! Using her cost-conscious tips, your pantry will always be stocked with the makings of a wholesome home-cooked meal. In just minutes, you can prepare recipes such as:
- Artichoke Muffaleta Po’Boys
- Giardiniera Mac and Cheese
- Tuscan Chickpea Fritatta
- Cheesburger Pizza
- Jerk Tempeh with Coconut Quinoa
- Easy Chocolate Pie
- No-Bake Oatmeal Cookies
- and More!
Robin shares simple instructions and time-saving tips to make these recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.